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This diploma prepares students for a supervisory or management trainee position at a lodging property. It teaches them the various operational areas of a full-service hotel. The courses included are:
Hospitality Today: An Introduction
Management of Food and Beverage Operations
Supervision in the Hospitality Industry
Hotel and Restaurant Accounting
Hospitality Facilities Management and Design
Leadership and Management in the Hospitality Industry
Managing Front Office Operations
Managing Housekeeping Operations
Managing Hospitality Human Resources
Security and Loss Prevention Management
Managing Technology in the Hospitality Industry
Hospitality Sales and Marketing
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Get a well-rounded view of the operation areas found in a lodging property. The courses are:
Hospitality Today: An Introduction
Management of Food and Beverage Operations
Supervision in the Hospitality Industry
Hotel and Restaurant Accounting
Managing Front Office Operations
Managing Housekeeping Operations
Managing Technology in the Hospitality Industry
Hospitality Sales and Marketing
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This program provides a concentrated introduction to hospitality basics. It gives students a solid foundation in lodging properties. There is a focus on rooms division, food and beverage competencies and supervisory skills. The courses are:
Hospitality Today: An Introduction
Management of Food and Beverage Operations
Supervision in the Hospitality Industry
Hotel and Restaurant Accounting
Managing Front Office Operations
Managing Housekeeping Operations
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These certificates provide content specific to student areas of interest. It gives them specific technical and supervisory skills, which can help them obtain entry-level management positions. The courses are:
Accounting and Financial Specialization
Supervision in the Hospitality Industry
Hotel and Restaurant Accounting
Accounting for Hospitality Managers
Hospitality Industry Managerial Accounting
Managing Technology in the Hospitality Industry
Food and Beverage Specialization
Rooms Division SpecializationFood Safety: Managing with the HACCP System
Supervision in the Hospitality Industry
Managing Beverage Operations
Managing Service in Food and Beverage Operations
Planning and Control for Food and Beverage Operations
Front Office Specialization
Supervision in the Hospitality Industry
Managing Front Office Operations
Managing Housekeeping Operations
Security and Loss Prevention Management
Managing Technology in the Hospitality Industry
Marketing and Sales Specialization
Supervision in the Hospitality Industry
Hotel and Restaurant Accounting
Revenue Management: Maximizing Revenue in Hospitality Operations
Hospitality Sales and Marketing
Convention Management and Service